Latest Restaurant Chef Jobs in Kenya

Restaurant Chef Job at Alternate Doors

Our Client is high end restaurant currently recruiting Chefs.

Responsibilities for the Restaurant Chef Job

• Responsible food production
• Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
• Maintain highest professional food quality and sanitation standards.
• Plans menus
• Schedules and coordinates the work of , cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
• Approves the requisition of products and other necessary food supplies.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Establishes controls to minimize food and supply waste and theft.
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety,sanitation and accident prevention principles.
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
• Attends food and beverage staff and management meetings
• Support safe work habits and a safe working environment at all times.
• Perform other duties as directed

Requirements for the Restaurant Chef Job

• A diploma or Certificate in Food Production from a recognized College
• At least 4 Years Experience in a well established organisation

How To Apply

If you feel you fit this role,please click here to apply.