Shop Manager. Fast Food Industry (100-120K)

Responsibilities

• The Shop Manager (Restaurant Manager) will provide overall leadership, guidance, and direction to the staffs and strive to provide the high quality in standards and service provision.
• He/she will supervise the team and act as the main liaison between the client and hotel staffs.
• Assigning duties and coordinating operations to ensure customers are happy.
• He will steer operations and profitability of his chain ensuring set targets and KPI’s are achieved.

Qualifications

• The ability to manage a diverse team with focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
• Ability to communicate effectively with clients, senior management, and support staff .
• Ability to respond effectively to changing demands of the business .

Experience

• A minimum of 8 years’ experience as a Shop (Restaurant) Manager in a busy fast food chain.

Education

• Ideal candidates will possess a Bachelor’s degree/ Diploma in Hospitality, Food and Beverage or other related field.

Core competencies

• Communication, Supervisory skills, Financial Management, Planning and reporting skills

How To Apply

Apply with CV to careers@britesmanagement.com  stating your skills, qualifications and experience.

Only the shortlisted candidates will be contacted.