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Job Group ‘K’

Responsibilities

  • Ensuring policy and regulatory compliance in catering services
  • Budgeting and implementation for the health facility
  • Leading other chefs at the Level 5 Hospitality and other hospital/health institutions;
  • Determination of menus and procurement of kitchen stuff;
  • Facilitating work flow in the kitchen and catering services;
  • supervision and management of kitchen staff;
  • Taking appropriate action on any feedback received from customers and other stakeholders; and ensuring full compliance to the standard operating procedures.

Qualifications

  • Bachelor’s degree in either Hotel and Catering Management or its equivalent qualification from a recognized institution; and served for at least three (5) years;
  • Served in the grade of Senior Cook for at least three years (3) years
  • Attended supervisory management / management skills development   course at a recognized institution,
  • Demonstrated merit and ability as reflected in work performance results
  • Certificate in computer applications.

How to Apply

Apply here for the Head Chef Job