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Chef Jobs, Hotel Jobs, Hotel Jobs, Hospitality Jobs, Fanisi HR Jobs

This job vacancy is by Fanisi HR Solutions on behalf of our client Nyeri Golf Club. The Nyeri Golf Club is looking for a Chef. The Chef will be responsible for leading and overseeing a team of kitchen staff in preparing and serving creative, exceptional and memorable cuisines whilst observing safety and efficiency. The successful candidate will also ensure there is a culture of excellent guest experience.


  • Lead menu creation and supervise the work of the kitchen staff to ensure efficient, cost effective preparation of exceptional meals
  • Prepare schedules, recipes, procedures and guidelines to be followed by the kitchen staff
  • Train and ensure all kitchen staff are aware of kitchen and related standards and expectations
  • Ensure consistency in food production, storage and service standards
  • Conduct quality checks to verify that standards are met
  • Collect guest feedback and take corrective action where there are complaints
  • Regularly brief the kitchen staff
  • Ensure workstations and display cases are cleaned and restocked
  • Lead the preparation of menu items, daily features and promotions
  • Ensures that high standards of hygiene, cleanliness and safety are always maintained in all kitchen areas
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow and ensure kitchen staff follow all safety and sanitation policies when handling food and beverage
  • Prepare necessary data for budgets, food projection, labor and other costs and monitor actual financial results and takes corrective action to ensure financial targets are met
  • Establish and maintain controls to minimize food waste and theft. Maintains proper rotation of products in fridges and chillers to minimize spoilage
  • Generate requisition for purchase of products and other necessary food supplies
  • Ensure proper staffing, maximum productivity and exceptional quality standards; control food and wage costs to achieve maximum profitability
  • Prepare reports for management


  • At least 5 years’ experience in a busy kitchen in a reputable establishment with excellent cuisines
  • Experience managing a professional kitchen offering a variety of cuisines
  • Must have previous experience of cooking and food preparation in a high-volume environment and personalized offerings
  • Very good leadership and management skills
  • Excellent communication skills
  • Excellent customer service skills
  • At least a diploma in food production
  • Food safety Certificate (HACCP) and hygiene training
  • The ability to work on own initiative
  • Ability to lead and motivate
  • Excellent planning an organization skills
  • Ability to handle challenging situations and problem solve
  • Able to work flexible hours
  • Attention to detail and strong time management skills
  • Ability to work well under pressure
  • Report writing skills
  • Relevant budgeting and basic kitchen finance management skills

How to Apply

If qualified and interested please send your CV to Fanisi HR Solution, at email address by end day Monday, the 24th of June 2019. Only those shortlisted will be contacted.