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Kitchen Steward Jobs, Hotel Jobs, Hospitality Jobs, Jobs in Nairobi, Alternate Doors Jobs

Our Client in the hospitality industry is currently looking to hire a Kitchen Steward.


  • Replenishing salads, sauces, condiments, bread, serviettes, wipes, etc. (food and non- food items)
  • Consistently offers professional, engaging and friendly service
  •  Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible.
  • Liaise with the Kitchen Supervisor on duty for specific instructions/requests and to work on staff food menu that is varied, cost effective and produced before service.
  • Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
  • Collect the appropriate cleaning materials and equipment.
  • Help to wash and clean where necessary
  • Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Kitchen Supervisor or a senior person.
  • Assist in the set up and packing away of service areas (bar, inside the kitchen, clearing of tables etc).
  • Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
  • Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using a basket to kitchen.  Returns surplus food to storeroom or freezer.
  • May assist with food preparation, such as blending sauces, washing and peeling vegetables.
  • Recycle all vegetable and fruit peelings, tomato tops and bottoms to make compost.
  • Any other reasonable requests made by Management.
  • Assist the team with stock-take as requested.
  • Assist in transporting of food, beverage and other items to and from the kitchen.
  • Assist kitchen team in replenishing food items, crockery, cutlery, etc
  • Attend Department meetings as requested.


  • Responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to): 

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps

How to Apply

Please send your CVs to