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Position: Restaurant Cook-Swahili Dishes
Location: Nairobi
Nature of Job: Full time


• Planning menu for the day
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Stock and maintain sufficient levels of food supplies
• Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning or marinating
• Prepare a variety of cuisines in different method
• Assumes 100% responsibility for quality and presentation of food served
• Understand and comply consistently with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

• 1-3 years’ experience as a cook with expertise in Swahili dishes
• College education in F& B
• Creative with good initiatives
• Flexible to work in alternate shifts
• Good communication skills
• Presentable with excellent customer service skills
• Knowledge of preparing various cuisines

How To Apply:
Apply with CV to Only the shortlisted candidates will be contacted