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Job Description:

Our client a high end Restaurant is currently looking to hire a Hot Kitchen Cook.


  • Prepare the daily mis-en-place and food production in different sections of the main kitchen.
  • Coordinate daily tasks with the Sous Chef or Executive Chef
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  •  Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  •  Instruct and lead subordinates through  their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Consult and check on daily requirements, functions and last minute events


  • Applicant should have at least a Form Four certificate. (K.C.S.E) or a College Certificate
  • Prior job related experience in a fast paced upper class hotel or restaurant as a cook is a must
  • Ability to work well under pressure in a fast paced environment
  • Must have worked in a multi cuisine set up especially Italian set up for at least 3 years in the hot kitchen department

How To Apply:

 Please send your CV to