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School Chefs

Job Description

Responsible for overseeing the day to day kitchen activities and ensure that the food prepared and served is
hygienic, well cooked, tasty and in line with the approved school menu.

Responsibilities

  • Plan and prepare all meals
  • Managing the school menu and inventory related to the task
  •  Cleaning and maintenance of the kitchen area
  • Managing food items / kitchen supplies Preparing kitchen requisition in a timely manner
  • Perform other tasks as assigned from time to time

Qualifications

  • Diploma / certificate in food and beverages / food production / catering or any other related field
  • At least two (2) years extensive experience
  •  Be a good communicator (fluent in English and Swahili)
  • Be well groomed and conform to the kitchen dress – code
  • Possess a valid food handlers certificate

How to Apply

All successful candidates must be less than 45 years old. All teachers must be registered with Teacher Service
Commission (TSC).Interested applicants should log on www.kisc.sc.ke for details on qualifications, duties and
responsibilities. Send your application letter and CV to hrmk2019@gmail.com not later than 15th October, 2019.
Only those shortlisted shall be contacted. You are encouraged to attach your application letter and CV in PDF
format to protect formatting.
KISC is an equal opportunity employer.