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Sous Chef Jobs, Chef Jobs, Cook Jobs, Cooking Jobs, Alternate Doors Jobs

Our Client is a high end restaurant currently seeking to hire a Sous Chef.


  • Responsible for all food production in the outlet including that served in restaurant(s), banquet function(s), and staff meals
  • Schedule and coordinate the work of cooks, stewards, and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
  • Approve the requisition of products and other necessary food supplies.
  • Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas always.
  • Prepares necessary data for applicable parts of the budget; projects annual food, labor, and other costs
  • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
  • Evaluate food products to assure that quality standards are consistently attained.
  • Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Provide training and professional development opportunities for all kitchen staff.
  • Work with the executive chef to produce diversified menus in accordance with the resort’s policy and vision
  • Come up with new dishes which appeal to the clients, whenever required


  • Diploma in Food and Beverage production from a reputable institution
  • At least 3 years’ experience in a busy 5-star Kitchen or high establishment in the same capacity, out of which at least 3 years managing a team.
  • Good knowledge of HACCP
  • Demonstrated ability to perform training and coaching of junior kitchen staff on regular basis and perform refresh courses as well as appraisals
  • Demonstrate honesty and integrity,
  • High level of discipline and cleanliness
  • High-end food preparation skills and an outstanding attitude

How To Apply:

Please send your CV to