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Catering Officer Jobs, Hotel Jobs in Kenya, Tharaka University Jobs


REF: TUC/AD/94/02/20

Responsible to: Section Head

Duties and Responsibilities

  • Ensure cleanliness in the kitchen.
  •  Prepare and cost menu.
  •  Coordinate kitchen operations.
  •  Any other duties assigned by the immediate supervisor.

Qualification Requirements:

  • Diploma in institutional management from recognized institution
  • Computer literacy
  •  Exemplary work performance
  • Experience: 3 years in catering services

How To Apply

Applicants must submit ten (10) copies of application letters giving details of their age, Education and professional qualifications, detailed work experience, present post and salary, applicant’s day telephone and email address, and enclosing duly certified copies of certificates and testimonials and giving names and addresses of three (3) referees who are knowledgeable
about the applicants’ competence accompanied by a detailed Curriculum Vitae.

Applicants should request their referees to write and send their confidential recommendation letters on their behalf directly to the undersigned. The name and the reference number of the position for which application is made should be clearly
indicated on the envelope. Applications should reach the undersigned not later than Friday 6th March, 2020 at 5 p.m.

P.O BOX 193-60215

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