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Instructor III- Food Processing Technology Job, Hotel Jobs 2020,

Job Group Name              CPSB 11,


  • Practical instructing of trainees in the area of specialization;
  • Preparing and maintaining scheme of work, lesson plan, lesson notes, teaching and learning materials/aids;
  • Carrying out trainees’ assessment;
  • administering practical examination;
  • Preparing trainees progress report: assessing, monitoring and evaluating training programme.;
  • Organizing educational field excursions for trainees;
  • Ensuring proper care and maintenance of tools and equipment;
  • Engaging trainees in co-curricular activities;
  • Maintaining trainees discipline;
  • Guiding and counseling trainees;
  • Coordinating and assessing trainees on industrial attachment;
  • Initiating /Supervising income generating activities; and
  • Preparing trainees and materials for formative and summative evaluations.


  • Diploma in institutional management/catering /homescience/housekeeping;


  • Craft certificate/ government trade test I in institutional management/catering /home science/housekeeping;
  • Diploma/ certificate in instructor training from KTTC is added advantage;
  • Demonstrable competency and ability as reflected in work performance and results;
  • Innovative is delivery of training services;
  • Ability to work under minimum supervision.

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