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Sous Chef Job, Hotel Jobs 2021,

Reports to: Executive Chef,

Responsibilities

  • Assist in day-to-day operation of the kitchen, coordinate food production
  • Control food cost by assist in training kitchen staff on proper methods of food production
  • In conjunction with executive chef develop menus and ensure adherence to recipes and product specifications
  • Conduct regular inspection of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection
  • In conjunction with executive chef establish goals for kitchen, anticipate and resolve problems concerning all facets of kitchen, anticipate treads, enact approved profit oriented and cost saving ideas/activities
  • Maintain complete knowledge of correct maintenance and use of equipment
  • Monitor and maintain cleanliness, sanitation and organization of food preparation areas
  • Communicate all guest requests to an appropriate supervisor in a timely and professional manner
  • Assist as directed ordering necessary food supplies
  • Is familiar with Kenyan, OSHA, FTO, HACCP and other Company – Health & Safety Policies and ensure your areas promote and comply with them.
  • Follow all specifications and to properly set up hot and cold line stations
  • Any other duties as may be allocated

Qualifications

  • Diploma  in food and beverage Production/ Culinary art  from a reputable college  or University
  • At least 2 Years of experience in a four star hotel as a Sous Chef
  • Able to work with flexible working hours.
  • Able to work under Minimal Supervision
  • Able to Multitask and reliable.

How To Apply

Only candidates with over 3 year’s relevant hotel experience for management positions and 2 years relevant hotel experience for supervisory position shall be considered.

Send your CV, Cover letter and copies of certificates indicating availability and current remuneration not later than 20th March, 2021 to hr@gelianhotel.com  with subject line being the position applied for.

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