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Commis de Cuisine Job, Current Hotel Jobs,

Job Description

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.

As Commis de Cuisine, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested? Then why not say Yes, I Can! as we are looking for passionate people just like you!


Key Responsibilities of the Commis de Cuisine include:

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required


Requirements of the Commis De Cuisine include:

  • Culinary/Food Production training and certification from an approved institution
  • Proven experience in a kitchen position, ideally within a hotel environment
  • Ability to quickly adapt to changing service environments
  • Good leadership skills with a hands-on approach and lead-by-example work style  
  • Personal integrity, with the ability to work in an environment that demands excellence 
  • Strong communication and listening skills 
  • Ability to work collaboratively across functions and cultures 
  • An open, positive and communicative personality 
  • Ability to handle multiple challenging priorities and assignments
  • Hands-on approach with a can-do work style
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry
  • Experience of working with IT systems on various platforms
How to Apply
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