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Restaurant Pastry Chef Job, Hotel Kenyan Jobs 2021, 

Our client a high end restaurant is currently looking to hire a Pastry Chef.

Responsibilities

  • Directs and oversees the pastry and baking functions of the kitchen
  • Menu planning and development
  • Ensure excellent quality throughout the dessert offerings.
  • Create new and exciting desserts and reviewing the current dessert menu
  • Decorate pastries and desserts using different types of icings toppings etc. and ensure the food presentation will be beautiful and exciting.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Assists in determining how food should be presented and creates decorative food displays
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Manages all day-to-day operations of the pastry and bakery section of the kitchen.
  • Able to develop, design, or creates new ideas and items for Pastry Kitchen.

Qualifications

  • College Diploma from a Culinary Institution
  • Minimum of 3 years’ experience in an active pastry and bakery department
  • Leadership skills
  • Multi -Tasker
  • Excellent written and verbal communication skills.
  • Ability to identify and delegate tasks effectively.
  • Excellent organizational and time management skills.
  • Knowledgeable of food safety regulations.

How to Apply

Please send your CV to jobs@alternatedoors.co.ke

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