Nutrition Intern Job AIC Kijabe Hospital

Job Duties and Responsibilities

• Instruct patients, families and health care staff on individualized diet therapy, general nutrition principles, food selection and preparation.
• Conduct nutritional screenings/assessments for assigned patients applying the nutrition care process.
• Develop, review and adapt therapeutic and modified diets to meet the needs of individual patients in cooperation with health care staff.
• Instruct the catering team on food preparation in diet kitchen for conformance with prescribed diets and standards of sanitation, palatability, appearance and nutritional quality.
• Monitor nutrition programs to ensure compliance with local standards and regulations.

Qualifications and skills    

• Bachelor’s Degree or Diploma in Food, Nutrition and Dietetics or any other related field.
• Must demonstrate high integrity and ethical practice.
• Should have ability to solve problems by applying relevant nutrition knowledge.
• Must demonstrate ability to multitask.
• Must be indexed by Kenya Nutritionists and Dietician Institute(KNDI).

How to Apply

Click here to apply