Junior Sous Chef Job Swahili Beach

Hotel Jobs. Swahili Beach Jobs

Job Purpose

The Junior Sous Chef supports the Sous Chef and Executive Chef in the day-to-day kitchen operations, ensuring food is prepared and presented to the required standards of quality, hygiene, and consistency. The role involves supervising kitchen staff, assisting in menu execution, and maintaining a safe and efficient kitchen environment.

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Key Duties And Responsibilities

• Assist the Sous Chef in overseeing daily kitchen operations and food preparation.
• Supervise and guide commis chefs and kitchen assistants during assigned shifts.
• Ensure all food is prepared and presented according to established recipes and standards.
• Monitor food quality, portion control, and presentation at all times.
• Enforce strict adherence to food safety, hygiene, and sanitation standards (HACCP).
• Assist in stock control, inventory management, and minimising food wastage.
• Step in for the Sous Chef when required and ensure smooth kitchen operations.
• Support training and development of junior kitchen staff.
• Ensure proper use and care of kitchen equipment and report any faults promptly.
• Maintain a clean, organised, and safe working environment at all times.
• Qualifications And Experience
• Diploma or Certificate in Culinary Arts or related field.
• Minimum of 2–3 years’ experience in a professional kitchen, preferably in a hotel or high-volume restaurant.
• Previous experience in a supervisory or senior line cook role is an added advantage.

SKILLS AND COMPETENCIES

• Strong culinary and food preparation skills.
• Good leadership and team-supervision abilities.
• Knowledge of food safety, hygiene, and kitchen best practices.
• Ability to work under pressure in a fast-paced environment.
• Good communication and time-management skills.
• Flexibility to work shifts, weekends, and public holidays.

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How to Apply

Interested candidates should send their CVs HERE