Mambo Italia Executive Sous Chef Job

Responsibilities:

• Menu development in collaboration with the Executive Chef
• Ability to coordinate numerous kitchens at the same time
• Staff training and development within the kitchen
• Quality assurance and management of food including interacting with guests
• Responsible for orienting, training and coaching and evaluation of new kitchen staff
• Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff
• Inventory and supplies management
• Seize control of issues in the kitchen

Skills & Qualifications:

• BS Degree or a diploma in Culinary Science
• 3+ years experience in a similar position
• Must have proper knowledge and international experience with Italian Cuisine
• Excellent record of kitchen and staff management
• Familiar with industry’s best practices
• Leadership, Hand-Eye Coordination and Time Management skills
• Demonstrated ability and experience in overseeing large production and kitchens with over 300 staff members

How To Apply

Interested candidates should share their cv on or before 28th February 2024 through hr@mambo-italia.com

Only shortlisted candidates will be contacted