Chef Job Bosphorous Limited

Our client is looking to hire a Chef.

As a Chef, you will be tasked with preparing meals for customers and help design new cooking Methods and new menu item.

Key Responsibilities:

• Clean food preparation areas according to company policies
• Prepare food according to Customer spécifications
• Manage other employees in the kitchen
• Ensure  food  temperatures are well maintained according to the laid down procedures.
• Ordering ingredients and spices as needed
• Operate various kitchen appliances like a blender, microwave,induction cooker
• Ensure kitchen appliances are well maintained eg microwaves,induction cooker,thermometer
• Estimate  food consumption and organize the preparation
• Prepare the necessary sauces or accompaniments before the start of the service.
• Gives feedback on how to improve meal service.
• Ensure Food is well replenished

Qualifications:

• Diploma in Hospitality management or Food production or Food and Beverage management. 
• Experience of 2 years as a chef
• Experience in the use of cutting tools
• Knowledge of various cooking methods and procedures.
• Experience in Buffet Management
• Proficiency in CRM software, If Zoho CRM it’s an added advantage and Microsoft Office suite.
• Willingness to travel as needed.
• Ability to follow all sanitation procedures
• The ability to work in a team
• Good communication skills
• Flexible to work either day or night shift
• Ability to work under minimum supervision

Click Here To Apply