Apply by May 13
Apply by May 13

Hotel Jobs In Kenya

Industry: Hospitality

Salary: Competitive

As a Lounge chef you’ll have the opportunity to create a stunning selection of diverse menu items for our customers. You’ll be able to put your skills to good use creating masterful dishes for breakfast, lunch and dinner. This job is the perfect fit for those who want to develop their culinary skills.

Key Responsibilities:

  • Oversee all aspects of day-to-day store operations, ensuring smooth functioning of the retail outlet
  • Cleans food preparation areas according to company policies
  • Prepares food according to customer specifications
  • Manage other employees in the kitchen
  • Ensure food temperatures are well maintained according to the laid down procedures.
  • Ordering ingredients and spices as needed
  • Operate various kitchen appliances like a blender, microwave, induction cooker
  • Ensure kitchen appliances are well maintained eg microwaves,induction cooker,thermometers
  • Estimate food consumption and organize the preparation
  • Prepare the necessary sauces or accompaniments before the start of the service.
  • Gives feedback on how to improve meal service.
  • Ensure food is well replenished.

Qualifications:

  • Diploma in Hospitality management, Food production or Food and Beverage management.
  • Experience of 2 years as a chef in a busy hotel
  • Experience in the use of cutting tools
  • Knowledge of various cuisines and cooking procedures.
  • Experience in Buffet Management
  • Ability to follow all sanitation procedures
  • The ability to work in a team
  • Good communication skills
  • Flexible to work either day or night shift
  • Ability to work under minimum supervision
  • Ability to handle guest complains.

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