Pastry Sous-Chef Jobs in Kenya (50K)
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Pastry Sous-Chef Jobs in Kenya (50K)
Pastry Sous-Chef Jobs at Summit Recruitment
Our Client, a new upmarket service Apartment company is looking for a passionate Pastry Sous-Chef for its restaurants in Nairobi. The key responsibility is to maintain the food standards and ensure consistency across multiple units.
The candidate will spend a good deal of the time training and supervising juniors. He/She needs to identify and nurture young talents by transferring his/her knowledge and understanding of set recipes and new food concepts.
Pastry Sous-Chef Job Responsibilities
- Managing a team.
- Understanding and preparation of set recipes as per company standards.
- Demonstrate outstanding skills in grilling and roasting of meat cuts.
- Training and supervising juniors.
- Preparation of all food in line with company standards, with a special eye for detail.
- Preparation of purchase orders.
- Oversee hygiene, sanitization and cleanliness in line with the HACCP rules and procedures.
Qualifications for the Pastry Sous-Chef Job
- Diploma in Food and Beverage production from a reputable institution.
- At least 6 years’ experience in a busy 4/5 star kitchen/high end catering facility.
- Good knowledge of HACCP and HACCP Certificate.
- Demonstrated ability to perform training and coaching of junior kitchen staff on regular basis.
- Perform refresher courses as well as appraisals.
- Good knowledge in hygiene and sanitization.
- Experience working in a similar capacity.
How to Apply
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