Head Cook Jobs in Meru
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Head Cook Jobs in Meru
Head Cook / Kitchen In-charge Job at Shadenet Hotel
Qualifications For Head Cook Job
- A Mature Person and a natural leader
- O Level education qualification.
- Appropiately trained in food production from a recognized college
- Five years experince in a busy kitchen
- Supervisory and Management skills
- Skilled in the various section/ departments of the kitchen
- Must have held leadership position in the kitchen
- Ability to spearhead actual food production
- Knowledge of menu composition/planning
- Good business acumen
- In-depth understanding of food cost issues
- Knowledgeable in matters hygiene and HACCP
How to Apply
Apply to The Manager via a motivational letter and attach your resume to Jobsshadenethotel@gmail.com AND copied to karicharlo@gmail.com
For inquiries call : 0731-362845
Categories: Other Professions
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