Key responsibilities:

• Conduct testing including Sterility tests; Bioburden tests; Efficacy tests; Bacterial Endotoxin tests; Identification of Microorganisms and Sensitivity tests.
• Develop, write and maintain Standard Operating Procedures and Work Instructions for the laboratory.
• Manage samples including receiving; registration; storage and disposal according to approved laboratory procedures.
• Manage laboratory equipment including operation, cleaning, calibration and maintenance.
• Manage storage of reference microorganisms to ensure they remain viable for analysis.
• Maintain accurate and up-to-date records.
• Maintain general cleanliness of the laboratory following good housekeeping practices.
• Maintain inventory of laboratory consumables including PPEs, reagents, media, equipment spare parts and glassware for accountability.
• Participate in self-inspections for continuous improvement.
• Ensure compliance to safety and regulatory requirements while working under Good Laboratory Practices (GLP).

Job requirements:

• Bachelor’s Degree in Microbiology, Biotechnology or any other related course
• At least 5 years’ hands-on experience in a Microbiology testing laboratory
• Experience in food-borne pathogen testing or microbiology testing in the food and beverage industry is an added advantage
• Experience working in an ISO 17025:2017 accredited laboratory is desirable