Line Cook Job Bantu Africa Resort & Spa

Location: Nyeri

Key Duties & Responsibilities:

  • Setting up and stocking of workstations with all needed ingredients and cooking equipment.
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef Patties etc.)
  • Cooking food with various utensils or grillers.
  • Follow FIFO and best practice and safety standards.
  • Cook menu items in cooperation with the rest of the kitchen team.
  • Stock inventory appropriately.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with co-workers and customers

Key requirements and qualifications:

  • Proven experience as cook.
  • Certificate / Diploma in Food and Beverage, Culinary Arts.
  • At least 1/2 year of experience in the same position.
  • Flexibility to work evenings and weekends as needed.

How To Apply

Interested and qualified candidates should forward their CV to: using the position title as subject of email by COB 15th January 2024.