Njango Investment Head Chef Job

(To work in a hotel)

Ref: 8/1/24

Our client in an entertainment establishment is in urgent need of qualified individual to work as the head chef

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Qualifications and Requirements

• Diploma/Degree in Food Production
• Minimum of 3 years’ experience as an Executive/Head Chef
• Experience in fast foods and Indian cuisine is a MUST
• HACCP and hygiene training.
• Demonstrates a high level of supervisory, training and coaching skills.
• Operates with a high degree of professionalism, ethics and integrity.
• Prepared to commit a great deal of time and effort in order to succeed, often days can be stretched from 10 hours to 12 hours or more depending on the business demands.

How To Apply

Interested candidates can send their CVs to info@njangoinvestment.co.ke