Mambo Italia Kitchen Team Leader Job

Responsibilities:

• Menu development in collaboration with the Executive Chef
• Ability to coordinate numerous kitchens at the same time
• Staff training and development within the kitchen
• Quality assurance and management of food including interacting with guests
• Responsible for orienting, training, coaching and evaluating new kitchen staff
• Ensuring that the (HACCP) is adhered to daily by all members of staff
• Inventory and supplies management
• Seize control of issues in the kitchen

Skills & Qualifications:

• BS Degree or a diploma in Culinary Science
• 3+ years’ experience in a similar position
• Must have proper knowledge and international experience with Italian Cuisine
• Excellent record of kitchen and staff management
• Familiar with industry’s best practices
• Leadership, Hand-Eye Coordination and Time Management skills
• Demonstrated ability and experience in overseeing large production and kitchens with over 300 staff members

How To Apply

Interested candidates should share their CVs on or before 12/04/2024 through hr@mambo-italia.com. Only shortlisted candidates will be contacted