The Coca-Cola Company Process Operator (Syrup Room) Job

Key Purpose Statement

The primary role of the process operator is operation of the process area according to work instructions, the execution of destructive and non-destructive quality checks and carrying out of autonomous maintenance. The process operator has a primary focus on the quality control activities of the team.

Key Duties & Responsibilities    

• Manufacture of high quality final syrups under high GMP standards
• Syrup release upon meeting specification
• Ensure adherence to kore & regulatory requirements in syrup operations
• Participate in continous improvement initiates
• Be involved in all supply chain practices applicable to level
• Stock management for inventory in syrup room

Skills, Experience & Education    
Experience

• Minimum 1 year in a similar role of Process Operator Syrup Room or a QA/QC role
• Minimum 2 years in an FMCG, Bottling or Food processing plant

Education

• Diploma or Bachelor of Science Degree in Chemistry/Microbiology/Food Science and Technology

How To Apply

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