Chef (Vegetarian) Job Aggregates Africa

Hotel Jobs In Kenya

Job description:

• Team player.
• Prepare three-course breakfast, lunch, dinner, afternoon tea and drinks for sundowners.
• Cleaning up picnic baskets after sundowners or bush breakfasts.
• Creating recipes that are delicious and cost effective.
• Preparing a variety of juices, salads, appetizers, main meals, desserts and pastries.
• Liaising with clients to understand dietary requirements and preferences.
• Fluency in all courses, multi-cuisines and vegetarian and vegan food.
• Cooking different foods and cooking styles.
• Sourcing specialist ingredients.
• Prepare meals on timely basis.
• Preparing ingredients for the meals.
• Sourcing for ingredients and drinks for clients.
• Ensuring the table is well set for the meals, plating and serving.
• Observe cleanliness.
• Ensuring that you have enough stocks for all the items.
• And any other duties that may be assigned.

Qualifications:

• Certificate/Diploma in culinary arts or any other related field.
• A minimum of Three (3) years’ experience.
• Fluent in English and Kiswahili.

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How To Apply

Candidates who meet the above qualifications are encouraged to apply via hrm@aggregatesafrica.com and Cc: property@aggregatesafrica.com by C.O.B 15^th May 2024. We are an equal-opportunity employer.