Trattoria Kitchen Steward/Cleaner Jobs Kenya

REPORTING TO: House Keeper
DEPARTMENT: Food and Beverage

The Kitchen Steward shall be responsible for ensuring general cleanliness and sanitation of all kitchen areas and equipment.

Kitchen Steward/Cleaner Job Responsibilities

• Washing and polishing all kitchen equipment, cooking utensils and ensuring cleanliness before distribution;
• Placing all cleaned items in the appropriate storage areas or distributing to various outlets;
• Washing, disinfecting, degreasing, drying and polishing all floor surfaces, walls, kitchen equipment, extract vents, ceilings and other equipment before, during and after each meal service and when required;
• Recording and reporting all breakages that may occur within shift(s);
• Emptying bins, cleaning and returning empty bins to their appropriate locations; and
• Performing any other duties assigned from time to time.

Qualifications for the Kitchen Steward/Cleaner Job

Appointment to this position will be made from persons who have:

• Certificate in Kitchen Operation Techniques or its equivalent from a recognized institution;
• KCSE C-(minus) or its equivalent; and
• At least one (1) year working experience in a comparable/similar position.
• Age 20-25 Years

Key Competencies

• Good communication and interpersonal skills;
• Have the ability to work under minimal supervision;
• Ability to operate dishwashing machines;
• Good working knowledge of detergents; and
• Be a team player.

How to Apply
Qualified persons to send CV only to :- recruitmenttrat@gmail.com

Position open until 15th October 2017.