Safari Park Hotel Pastry Chef Job

Pastry Chef Job, Current Hotel Jobs In Kenya,

Reporting to the Executive Chef


  • Oversee the Pastry Section in the F&B Kitchen department by demonstrating strong leadership qualities with attention to detail.
  • Accountable for the quality and consistency of all pastry products produced and served.
  • Demonstrate a ‘hands-on’ approach to all bakery products produced in the Pastry section ensuring quality, presentation, and consistency standards meet company standards.
  • Assist with the development of standardized recipes for all menu items. Ensure that recipes are accurate and updated as needed.
  • Ensure that all food products prepared meet the established specifications and standards.
  • Ensure proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
  • Assign tasks effectively for the efficient use of allocated labour ensuring maximum results are achieved.
  • Act as a team leader, trainer, and motivator for the pastry department working closely with and maintaining good relations with all culinary team members and other departments.
  • Seek to maintain knowledge of industry trends in the world of pastry and baking.


The positions are challenging and call for a dynamic, confident, aggressive, and forward-thinking person with the following attributes;

  • Aged 32 – 45 years
  • Be holders of a Diploma in bakery/pastry from Kenya Utalii College or any other internationally recognized hotel training institution.
  • Have at least five (5) years of experience in a similar position in a large organization, specializing in making cakes, bread, and general baking.
  • Fully competent in all aspects of baking and pastry.
  • Ability to handle multiple tasks and work well in environments with time constraints.
  • Ability to work in tight production schedules and set quotas for several items to be produced daily.
  • Innately creative and self-motivated.
  • Sound knowledge of hygiene and safety standards in the Kitchen and possess the discipline to enforce those standards.
  • Be Computer literate.

How To Apply

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